I stumbled across this recipe on Moogsmum's blog, of course being the honorary Yorkshire lass that I am I thought I'd give it a go (it looked really easy too), it was indeed really easy - the hardest part is remembering to put your fruit in tea to soak the night before (otherwise I would have made it a few days earlier!) So after winging the greased and lined tin bit (I never did enjoy the whole lining procedure) and praying my one and only loaf type tin would be big enough, it turned out brilliantly even if I do say so myself! (Thanks Lesley!) I did take a photo to prove it but then when I looked back at the recipe pic I decided it was
So instead here is my very own Yorkshire pudding eating my very own Yorkshire tea bread - that sounds strangely cannibalistic!
She loved it! I'm in the process of soaking more fruit - I forgot to do it last night so did it at 7.30 this morning *rolls eyes* so I can make another one later!
I've also dusted down my sewing machine and done a bit of sewing *gasp* nothing to show though cause it didn't all go to plan, oh well but I had fun :o)